Who we are
Urban Green Sydney is Sydney’s first commercial indoor farm! We specialise in microgreens and sprouts, but have plans to start farming small lettuces and other baby greens. We started in 2016, and now supply product to many different restaurants around Sydney.
Our goal is to be able to supply the local marketplace with sustainable, guilt-free, affordable plant products. Everything from the packaging, to the growing medium, to the way we deliver, is based on having as little environmental impact as possible.
Why Urban Green?
Soon, almost 70 % of the human population will be living in urban centres. Among the most pressing challenges is how we are going to grow enough food to sustain such large numbers of people. Urban farming will therefore be an extremely important part of the solution.
But it's not enough to simply grow food - the process must also be sustainable, and be based on creating as little environmental impact as possible. Head over to our sustainability section to learn more about our business model and our ambitions to be 100 % sustainable.
