This fine herb's subtle flavour is reminiscent to that of a blend of celery leaves, Italian parsley and angelica.

NUTRITION VALUE This delicate herb is high in carotene and vitamin C.

DID YOU KNOW? Also known as Japanese wild parsley, Mitsuba grows wild in the mountains of Japan. Also cultivated in Korea and China, this herb is actually a member of the carrot family, Apiaceae-Umbelliferae.