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OR, KEEP SCROLLING TO MAKE YOUR OWN..
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OR, KEEP SCROLLING TO MAKE YOUR OWN..
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Chives / Coriander / Celery / Radish / Pea shoot / Tatsoi /Purple shiso / Purple basil *
Spicy, crunchy, fresh and full of flavour
In stir-fry’s (add right at the end just before serving or as garnish straight on top), rice paper rolls, and any other Asian-inspired dishes.
*Exact varieties may vary (very occasionally!)
Red garnet / Tatsoi Viola / Lemon balm / Red Vein Sorrel / Purple radish / Shungiku *
A vibrant blend of flavourful, healthy microgreens that bring colour and add brightness to any dish.
As a topping on breakfast meals (think avocado toast!), mixed into a poke bowl or salad, or to level up your plating game for literally everything.
*Exact varieties may vary (very occasionally!)
Basil Genovese / Basil Purple / Parsley / Carrot / Chives / Celery / Red Vein Sorrel *
Fragrant, floral, and rich. A delicious blend of well known herbs including the base of all soups and stews (celery, carrot, chives).
Try it:
Stirred in to pastas or risottos at the very end, mixed into salads to add zing, or added to burgers just before eating. Trust us. You’re welcome 😁
*Exact varieties may vary (very occasionally!)
